Salted Caramel and Apple Cake
£29.99
Price per portion:
£2.14
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Description
A light and moist spiced sponge cake filled with sweet apple filling and topped with smooth salted caramel frosting, finished with rich caramel and salted fudge pieces for a delicious sweet and savoury flavour combination.
Ingredients & Nutrition
| Cake Mix (Sugar, Wheat Flour (Calcium Carbonate, Niacin (B3), Iron, Folic Acid, Thiamine (B1)), Maize Starch, Whey Powder (Milk), Emulsifiers (E471, E475, E481), Raising agents (E450, E500) Salt, Preservative (E202)), Egg, Apple Filling (Apple Pure Filling (Apple, Sugar, Water, Starch, Preservatives (E202), Sodium Metabisulphite (E223), (Sulphites), Acidity Regulator (E330)), Frosting (Sugar, Vegetable Oils (Palm, Rapeseed), Water, Salted Fudge Pieces (Sugar, Sweetened Condensed Milk, Glucose Syrup, Salted Butter (Milk, Salt), Emulsifier (E471), Salt, Glucose Syrup, Skimmed Milk Powder, Caramelised Sugar Syrup, Salt, Flavouring, Emulsifier (E435), Preservative (E202), Acidity Regulator (E339(ii))), Water, Oil (Rapeseed Oil, Anti-foaming agent (E900)), Margarine (Palm Oil, Rapeseed Oil, Water), Glycerine (E422), Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Water, Unsalted Butter (Milk), Golden Syrup , Palm Oil, Salt, Emulsifiers (E322 Rapeseed Lecithin, Sunflower Lecithin, E491 Sorbitan Monostearate), Natural Flavouring)), Mixed Spice (Cinnamon, Coriander, Ginger, Spice, Clove, Nutmeg), Preservative (E202) (Sulphur Dioxide).
Nutrition Information Typical nutrition values per 100g: Energy 1467kJ/351kcal, Fat 16g, of which Saturates 4g, Carbohydrate 52g, of which Sugars 31g, Protein 4.1g, Salt 1.01g. Suitability & Allergens Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts, soya and other gluten containing cereals. Not suitable for vegetarians. *E129 - May have an adverse effect on activity and attention in children. Storage information Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze. |
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