Cookies and Cream Cake
£29.99
Price per portion:
£2.14
14
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Description
A rich and moist chocolate sponge cake filled and topped with smooth chocolate frosting, finished with crunchy chocolate biscuit pieces and dark biscuit crumb. A delicious combination of chocolate flavour and crunchy cookie texture.
Ingredients & Nutrition
| Cake Mix (Sugar, Wheat Flour (Calcium Carbonate, Niacin (B3), Iron, Folic Acid, Thiamin (B1)), Cocoa Powder, Emulsifiers (E471, E475, E481), Maize Starch, Raising agents (E450, E500), Whey Powder (Milk), Salt, Preservative (E202), Flavouring), Icing Sugar (Anti-caking Agent (E341iii)), Margarine (Palm Oil, Rapeseed Oil, Water), Egg, Oil (Rapeseed Oil), Water, Dark Biscuit Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Vegetable Shortening (Palm Oil, Rapeseed Oil), Sugar, Cocoa Powder, Invert Sugar Syrup, Raising Agent (E500), Salt), Chocolate (Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder, Emulsifiers (E476), Emulsifier (E322) (Soya), Flavouring), Glycerine (E422), Chocolate Biscuits (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Cocoa Powder, Wheat Starch, Glucose-fructose Syrup, Raising Agents (E341, E500, E501), Salt, Emulsifier (E322) (Soya), Acidity Regulator (E524), Flavouring), Preservative (E202) (Sulphur Dioxide).
Nutrition Information Typical nutrition values per 100g: Energy 1905kJ/455kcal, Fat 26g, of which Saturates 7g, Carbohydrate 52g, of which Sugars 37g, Protein 3.7g, Salt 1.56g. Suitability & Allergens Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals. May contain cherry stone fragments. Storage information Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze. |
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