Rainbow Layered Cake
£29.99
Price per portion:
£2.14
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Description
A Multicoloured marbled sponge cake filled and coated with Vanilla Icing then coated with Multicoloured Sprinkles.
Ingredients & Nutrition
Vanilla flavour icing (sugar, vegetable oils (palm, rapeseed), water, glucose syrup, fully hydrogenated vegetable fat (rapeseed, palm), skimmed MILK powder, flavouring, emulsifier (E435), preservative (E202), acidity regulator (E339ii)), sugar, WHEAT flour (calcium carbonate, niacin (B3), iron, folic acid, thiamine (B1)), maize starch, whey powder (MILK), emulsifiers (E471, E475, E481), raising agents (E450, E500), salt, preservative (E202), pasteurised liquid whole EGG, rapeseed oil, sugar decorations (sugar, sunflower oil, potato starch, rice flour, colour (radish, blackcurrant, apple, safflower, lemon, spirulina), natural vanilla flavouring), humectant (vegetable glycerine), colours (water, colours (E110, E124, E122, E133), acidity regulator (E330), preservative (E202)).
Nutrition Information
Typical nutrition values per 100g: Energy 1815kJ/433kcal, Fat 23g, of which Saturates 5.8g, Carbohydrate 29g, of which Sugars 43g, Protein 2.7g, Salt 0.60g.
Suitability & Allergens
Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals. May contain cherry stone fragments.
Storage information
Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.
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